IN CASE OF ALLERGY REACTION AVOID THE FOLLOWING:
• ALL FOODS CONTAINING ADDITIVES, ARTIFICIAL COLORING, IMPROVERS OF TASTE AND FRAGRANCES.
• EGGS AND FOODS CONTAINING EGGS.
• DAIRY PRODUCTS (PARTICULARLY YELLOW CHEESES).
• NUTS (ALMONTS, WALNUTS, PEANUTS, ETC).
• SPICY FOODS CONTAINING SPICES SUCH AS PEPPER, CHILLI, GARLIC, VINEGAR, PICKLES, KETCHUP, TZATZIKI ETC).
• SEAFOOD (FISH, MOLLUSCS AND SHELLFISH SUCH AS CRAB, SHRIMPS, LOBSTER, SQUID, OCTAPUS, CUTTLEFISH ETC).
• CHOCOLATE, ICE CREAM CHOCOLATE, COCOA AND CHOCOLATE DRINKS.
• STRAWBERRIES.
• ALCOHOLIC BEVERAGES.
